Winery Meyer-FonnéPinot Gris 'Hinterburg de Katzenthal'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris 'Hinterburg de Katzenthal' from the Winery Meyer-Fonné
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris 'Hinterburg de Katzenthal' of Winery Meyer-Fonné in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris 'Hinterburg de Katzenthal' of Winery Meyer-Fonné in the region of Alsace often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Pinot Gris 'Hinterburg de Katzenthal'
Pairings that work perfectly with Pinot Gris 'Hinterburg de Katzenthal'
Original food and wine pairings with Pinot Gris 'Hinterburg de Katzenthal'
The Pinot Gris 'Hinterburg de Katzenthal' of Winery Meyer-Fonné matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, creole chipolatas or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Meyer-Fonné's Pinot Gris 'Hinterburg de Katzenthal'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris 'Hinterburg de Katzenthal' from Winery Meyer-Fonné are 2011, 2013, 2012, 2010 and 2014.
Informations about the Winery Meyer-Fonné
The Winery Meyer-Fonné is one of of the world's great estates. It offers 36 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
