Winery Jean Geiler - Gewürztraminer Alsace Grand Cru Florimont

Winery Jean GeilerGewürztraminer Alsace Grand Cru Florimont

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gewürztraminer Alsace Grand Cru Florimont of Winery Jean Geiler is a white wine from the region of Alsace Grand Cru of Alsace.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer Alsace Grand Cru Florimont from the Winery Jean Geiler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewürztraminer Alsace Grand Cru Florimont of Winery Jean Geiler in the region of Alsace is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Gewürztraminer Alsace Grand Cru Florimont of Winery Jean Geiler in the region of Alsace often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of apricot, honey or mango.

Details and technical informations about Winery Jean Geiler's Gewürztraminer Alsace Grand Cru Florimont.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Gewürztraminer Alsace Grand Cru Florimont - 2017
In the top 100 of of Alsace Grand Cru wines
Average rating: 4.311110
Gewürztraminer Alsace Grand Cru Florimont - 2016
In the top 100 of of Alsace Grand Cru wines
Average rating: 411110
Gewürztraminer Alsace Grand Cru Florimont - 2015
In the top 100 of of Alsace Grand Cru wines
Average rating: 411110
Gewürztraminer Alsace Grand Cru Florimont - 2014
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.81110.50
Gewürztraminer Alsace Grand Cru Florimont - 2013
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.911110
Gewürztraminer Alsace Grand Cru Florimont - 2012
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.51110.50
Gewürztraminer Alsace Grand Cru Florimont - 2011
In the top 100 of of Alsace Grand Cru wines
Average rating: 3.51110.50

The best vintages of Gewürztraminer Alsace Grand Cru Florimont from Winery Jean Geiler are 2017, 2009, 2016, 2015 and 2013.

Informations about the Winery Jean Geiler

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace
Find the Winery Jean Geiler on Facebook and on Twitter

The Winery Jean Geiler is one of of the world's greatest estates. It offers 101 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 9500 of of France wines
In the top 350 of of Alsace Grand Cru wines
In the top 7500 of white wines
In the top 40000 wines of the world

The wine region of Alsace Grand Cru

Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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