The Winery Jean Geiler is one of the best wineries to follow in Alsace.. It offers 101 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Jean Geiler wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Geiler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Geiler wines with technical and enological descriptions.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, mackerel fillets (quick bake) or caramelized lamb mice.
On the nose the white wine of Winery Jean Geiler. often reveals types of flavors of apricot, tropical or non oak and sometimes also flavors of grass, lime or cream. In the mouth the white wine of Winery Jean Geiler. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bigos (polish sauerkraut with paprika), wild boar, roe deer or doe leg or broccoli gratin.
On the nose the red wine of Winery Jean Geiler. often reveals types of flavors of oak, red fruit or cherry and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of Winery Jean Geiler. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops or scallops express with cognac, pasta with chicken and curry or pretzel and ode mauricette!.
On the nose the sparkling wine of Winery Jean Geiler. often reveals types of flavors of red fruit, tree fruit or citrus and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Jean Geiler. is a powerful with a nice vivacity and a fine and pleasant bubble.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cantalian patranque !, apple pie or fall pizza.
On the nose the sweet wine of Winery Jean Geiler. often reveals types of flavors of tropical fruit. In the mouth the sweet wine of Winery Jean Geiler. is a powerful with a good balance between acidity and sweetness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, cassoulet of yesteryear or baked duck legs with potatoes.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Geiler.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
