The Winery Jean Geiler is one of the best wineries to follow in Alsace.. It offers 101 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Jean Geiler wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Geiler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Geiler wines with technical and enological descriptions.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, zucchini gratin with tuna and tomato or algerian couscous.
On the nose the white wine of Winery Jean Geiler. often reveals types of flavors of apricot, tree fruit or citrus and sometimes also flavors of peach, earth or citrus fruit. In the mouth the white wine of Winery Jean Geiler. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken breast with curry and mushrooms, rabbit with mushrooms or coconut chicken.
On the nose the red wine of Winery Jean Geiler. often reveals types of flavors of oak, red fruit or cherry and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of Winery Jean Geiler. is a with a nice freshness.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Jean Geiler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of armorican-style squid, chicken breast with cream and mushrooms or bacon-gruyere-tomato cake.
On the nose the sparkling wine of Winery Jean Geiler. often reveals types of flavors of red fruit, tree fruit or citrus and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Jean Geiler. is a powerful with a nice vivacity and a fine and pleasant bubble.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of bocconcini (veal rolls with ham and comté), apple pie or pear gratin with roquefort cheese.
On the nose the sweet wine of Winery Jean Geiler. often reveals types of flavors of tropical fruit. In the mouth the sweet wine of Winery Jean Geiler. is a powerful with a good balance between acidity and sweetness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Jean Geiler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, stuffed pumpkin or roast duck with cider sauce.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Geiler.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
