Winery Jean Geiler - Collection Douceurs Muscat

Winery Jean GeilerCollection Douceurs Muscat

The Collection Douceurs Muscat of Winery Jean Geiler is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Collection Douceurs Muscat

Pairings that work perfectly with Collection Douceurs Muscat

Original food and wine pairings with Collection Douceurs Muscat

The Collection Douceurs Muscat of Winery Jean Geiler matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of paella josé style, light tuna-tomato quiche (without cream) or fish blaff (west indies).

Details and technical informations about Winery Jean Geiler's Collection Douceurs Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.7°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.

Informations about the Winery Jean Geiler

The winery offers 111 different wines.
Its wines get an average rating of 3.7.
It is in the top 95 of the best estates in the region
It is located in Alsace
Find the Winery Jean Geiler on Facebook and on Twitter

The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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