Winery Jean Geiler - Collection Douceurs Muscat

Winery Jean GeilerCollection Douceurs Muscat

The Collection Douceurs Muscat of Winery Jean Geiler is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Collection Douceurs Muscat

Pairings that work perfectly with Collection Douceurs Muscat

Original food and wine pairings with Collection Douceurs Muscat

The Collection Douceurs Muscat of Winery Jean Geiler matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of navarin of the sea da gigi, leek, goat cheese and bacon quiche or chicken chop suey.

Details and technical informations about Winery Jean Geiler's Collection Douceurs Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.7°
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Informations about the Winery Jean Geiler

The winery offers 111 different wines.
Its wines get an average rating of 3.7.
It is in the top 95 of the best estates in the region
It is located in Alsace
Find the Winery Jean Geiler on Facebook and on Twitter

The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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