Winery Jean GeilerCave Ingersheim Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cave Ingersheim Pinot Blanc from the Winery Jean Geiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cave Ingersheim Pinot Blanc of Winery Jean Geiler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cave Ingersheim Pinot Blanc of Winery Jean Geiler in the region of Alsace often reveals types of flavors of citrus, peach or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cave Ingersheim Pinot Blanc
Pairings that work perfectly with Cave Ingersheim Pinot Blanc
Original food and wine pairings with Cave Ingersheim Pinot Blanc
The Cave Ingersheim Pinot Blanc of Winery Jean Geiler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade without potatoes, scallops or scallops express with cognac or macaroni and cheese.
Details and technical informations about Winery Jean Geiler's Cave Ingersheim Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cave Ingersheim Pinot Blanc from Winery Jean Geiler are 2015, 2014, 2017, 2012 and 2018.
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Shiraz
See syrah.
