
Winery Jean GeilerRiesling Grand Cru Brand
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Grand Cru Brand from the Winery Jean Geiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Grand Cru Brand of Winery Jean Geiler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Grand Cru Brand
Pairings that work perfectly with Riesling Grand Cru Brand
Original food and wine pairings with Riesling Grand Cru Brand
The Riesling Grand Cru Brand of Winery Jean Geiler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, lasagne with two salmons or haddock with curry cream.
Details and technical informations about Winery Jean Geiler's Riesling Grand Cru Brand.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.













