
Winery Jean GeilerGoutte de Rosée
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Goutte de Rosée
Pairings that work perfectly with Goutte de Rosée
Original food and wine pairings with Goutte de Rosée
The Goutte de Rosée of Winery Jean Geiler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, quiche with mixed vegetables or rabbit italian style.
Details and technical informations about Winery Jean Geiler's Goutte de Rosée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Goutte de Rosée from Winery Jean Geiler are 2018
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














