Winery Jean GeilerInspiration Terroirs Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Inspiration Terroirs Muscat
Pairings that work perfectly with Inspiration Terroirs Muscat
Original food and wine pairings with Inspiration Terroirs Muscat
The Inspiration Terroirs Muscat of Winery Jean Geiler matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spanish paella or king's cake with frangipane.
Details and technical informations about Winery Jean Geiler's Inspiration Terroirs Muscat.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
