Winery Jean GeilerRéserve Particulière Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Particulière Riesling from the Winery Jean Geiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particulière Riesling of Winery Jean Geiler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Particulière Riesling of Winery Jean Geiler in the region of Alsace often reveals types of flavors of minerality, lemon or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Réserve Particulière Riesling
Pairings that work perfectly with Réserve Particulière Riesling
Original food and wine pairings with Réserve Particulière Riesling
The Réserve Particulière Riesling of Winery Jean Geiler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), hawaiian poke bowl or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Jean Geiler's Réserve Particulière Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Réserve Particulière Riesling from Winery Jean Geiler are 2011, 2014, 2012, 2013
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's greatest estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
