Winery Jean GeilerGewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer from the Winery Jean Geiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer of Winery Jean Geiler in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer of Winery Jean Geiler in the region of Alsace often reveals types of flavors of melon, tree fruit or tropical fruit.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Jean Geiler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, salmon and parmesan quiche without pastry or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Jean Geiler's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Jean Geiler are 2017, 2015, 2014, 2013 and 2016.
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's greatest estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
