Winery Jean GeilerRéserve Particulière Pinot Blanc Alsace
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Réserve Particulière Pinot Blanc Alsace from the Winery Jean Geiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particulière Pinot Blanc Alsace of Winery Jean Geiler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Particulière Pinot Blanc Alsace of Winery Jean Geiler in the region of Alsace often reveals types of flavors of green apple, pear or tree fruit.
Food and wine pairings with Réserve Particulière Pinot Blanc Alsace
Pairings that work perfectly with Réserve Particulière Pinot Blanc Alsace
Original food and wine pairings with Réserve Particulière Pinot Blanc Alsace
The Réserve Particulière Pinot Blanc Alsace of Winery Jean Geiler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marinated raw salmon ('gravad lax' in swedish), chipirons / squids with tomato (basque country) or endive frichti.
Details and technical informations about Winery Jean Geiler's Réserve Particulière Pinot Blanc Alsace.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Réserve Particulière Pinot Blanc Alsace from Winery Jean Geiler are 2008, 2014, 2012, 2013 and 2017.
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
