Winery Jean GeilerCuvée du Sommelier Ingersheim Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée du Sommelier Ingersheim Pinot Blanc from the Winery Jean Geiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Sommelier Ingersheim Pinot Blanc of Winery Jean Geiler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée du Sommelier Ingersheim Pinot Blanc
Pairings that work perfectly with Cuvée du Sommelier Ingersheim Pinot Blanc
Original food and wine pairings with Cuvée du Sommelier Ingersheim Pinot Blanc
The Cuvée du Sommelier Ingersheim Pinot Blanc of Winery Jean Geiler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of potato and tuna gratin, tagliatelle with scallops or croque-monsieur.
Details and technical informations about Winery Jean Geiler's Cuvée du Sommelier Ingersheim Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
