Winery Jean GeilerCuvée 1926 Crémant d'Alsace Extra Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée 1926 Crémant d'Alsace Extra Brut
Pairings that work perfectly with Cuvée 1926 Crémant d'Alsace Extra Brut
Original food and wine pairings with Cuvée 1926 Crémant d'Alsace Extra Brut
The Cuvée 1926 Crémant d'Alsace Extra Brut of Winery Jean Geiler matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid, butter chicken or chicken makkhani (india) or fake foie gras.
Details and technical informations about Winery Jean Geiler's Cuvée 1926 Crémant d'Alsace Extra Brut.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Cuvée 1926 Crémant d'Alsace Extra Brut from Winery Jean Geiler are 0
Informations about the Winery Jean Geiler
The Winery Jean Geiler is one of of the world's great estates. It offers 101 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
