Winery Jean BiecherRosacker Riesling Alsace Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Rosacker Riesling Alsace Grand Cru from the Winery Jean Biecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosacker Riesling Alsace Grand Cru of Winery Jean Biecher in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosacker Riesling Alsace Grand Cru of Winery Jean Biecher in the region of Alsace often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Rosacker Riesling Alsace Grand Cru
Pairings that work perfectly with Rosacker Riesling Alsace Grand Cru
Original food and wine pairings with Rosacker Riesling Alsace Grand Cru
The Rosacker Riesling Alsace Grand Cru of Winery Jean Biecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, italian tabbouleh or jambalaya (louisiana).
Details and technical informations about Winery Jean Biecher's Rosacker Riesling Alsace Grand Cru.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rosacker Riesling Alsace Grand Cru from Winery Jean Biecher are 2015, 2017, 2016
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's greatest estates. It offers 66 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
