Winery Jean BiecherCôtes de Saumon Cuvée Tradition
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Côtes de Saumon Cuvée Tradition of Winery Jean Biecher in the region of Alsace often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Côtes de Saumon Cuvée Tradition
Pairings that work perfectly with Côtes de Saumon Cuvée Tradition
Original food and wine pairings with Côtes de Saumon Cuvée Tradition
The Côtes de Saumon Cuvée Tradition of Winery Jean Biecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, potato and smoked salmon gratin or quick crayfish chicken.
Details and technical informations about Winery Jean Biecher's Côtes de Saumon Cuvée Tradition.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Côtes de Saumon Cuvée Tradition from Winery Jean Biecher are 2018, 2015, 2017, 2016
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's greatest estates. It offers 66 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
