Winery Jean BiecherAlsace Grand Cru 'Mambourg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru 'Mambourg' from the Winery Jean Biecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru 'Mambourg' of Winery Jean Biecher in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Alsace Grand Cru 'Mambourg'
Pairings that work perfectly with Alsace Grand Cru 'Mambourg'
Original food and wine pairings with Alsace Grand Cru 'Mambourg'
The Alsace Grand Cru 'Mambourg' of Winery Jean Biecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, salmon lasagna or pizza with peppers and spicy chicken.
Details and technical informations about Winery Jean Biecher's Alsace Grand Cru 'Mambourg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Alsace Grand Cru 'Mambourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mambourg'
Grand Cru of Sigolsheim (~62 ha, full south-facing hillside advanced into the plain, tertiary conglomerate marl-limestone, optimal sunshine): Gewurztraminer is king in whites (~80%) — intensely aromatic signature with notes of lychee, rose petals, soft spices (ginger, nutmeg), optimal ripeness, concentrated grapes balanced by fine acidity, elegance and long persistence, preferred expression of the variety. Pinot Gris, Riesling and Muscat as complements on calcimagnesic draining soils.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
