Winery Jean BiecherCôtes de Saumon Chardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Côtes de Saumon Chardonnay - Sauvignon Blanc of Winery Jean Biecher in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of green apple, pear or tree fruit.
Food and wine pairings with Côtes de Saumon Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Côtes de Saumon Chardonnay - Sauvignon Blanc
Original food and wine pairings with Côtes de Saumon Chardonnay - Sauvignon Blanc
The Côtes de Saumon Chardonnay - Sauvignon Blanc of Winery Jean Biecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, sea bream in foil on the barbecue or fish pot.
Details and technical informations about Winery Jean Biecher's Côtes de Saumon Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Côtes de Saumon Chardonnay - Sauvignon Blanc from Winery Jean Biecher are 2016, 2015, 2017
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's greatest estates. It offers 66 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
