The flavor of smoke in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Other flavors in the same category
What are the typical grape varieties with flavor de smoke of Pays d'Oc?
- MourvèdreIn 12% of wines with flavor de smoke
- Cabernet-sauvignonIn 10% of wines with flavor de smoke
- Grenache noirIn 8% of wines with flavor de smoke
- MerlotIn 7% of wines with flavor de smoke
- SyrahIn 6% of wines with flavor de smoke
- Gamay noirIn 5% of wines with flavor de smoke
- MalbecIn 5% of wines with flavor de smoke
- ViognierIn 4% of wines with flavor de smoke
- Pinot noirIn 4% of wines with flavor de smoke
- Cabernet francIn 3% of wines with flavor de smoke