The flavor of red fruit in wine of Veneto
Discover the of Veneto wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Veneto?
- RondinellaIn 40% of wines with flavor de red fruit
- CorvinaIn 33% of wines with flavor de red fruit
- MolinaraIn 20% of wines with flavor de red fruit
- CorvinoneIn 10% of wines with flavor de red fruit
- MerlotIn 7% of wines with flavor de red fruit
- Cabernet-sauvignonIn 6% of wines with flavor de red fruit
- OseletaIn 5% of wines with flavor de red fruit
- SangioveseIn 5% of wines with flavor de red fruit
- Cabernet francIn 4% of wines with flavor de red fruit
- CroatinaIn 2% of wines with flavor de red fruit