The flavor of pepper in wine of Provence
Discover the of Provence wines revealing the of pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Other flavors in the same category
What are the typical grape varieties with flavor de pepper of Provence?
- MourvèdreIn 44% of wines with flavor de pepper
- Grenache noirIn 18% of wines with flavor de pepper
- Cabernet-sauvignonIn 15% of wines with flavor de pepper
- CinsaultIn 11% of wines with flavor de pepper
- SyrahIn 8% of wines with flavor de pepper
- RolleIn 5% of wines with flavor de pepper
- TibourenIn 5% of wines with flavor de pepper
- GrenacheIn 4% of wines with flavor de pepper
- VermentinoIn 4% of wines with flavor de pepper
- ClairetteIn 4% of wines with flavor de pepper