Domaines BunanMoulin des Costes Bandol Rouge
Red wine
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moulin des Costes Bandol Rouge from the Domaines Bunan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin des Costes Bandol Rouge of Domaines Bunan in the region of Provence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moulin des Costes Bandol Rouge of Domaines Bunan in the region of Provence often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Moulin des Costes Bandol Rouge
Pairings that work perfectly with Moulin des Costes Bandol Rouge
Original food and wine pairings with Moulin des Costes Bandol Rouge
The Moulin des Costes Bandol Rouge of Domaines Bunan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, canned cassoulet or duck breast in a crust.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Moulin des Costes Bandol Rouge from Domaines Bunan are 2023, 2020, 2019, 2017 and 2021.
Informations about the Domaines Bunan
The Domaines Bunan is one of of the world's greatest estates. It offers 31 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
