
Domaines BunanMoulin des Costes Bandol Rouge
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Moulin des Costes Bandol Rouge from the Domaines Bunan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin des Costes Bandol Rouge of Domaines Bunan in the region of Provence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moulin des Costes Bandol Rouge of Domaines Bunan in the region of Provence often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Moulin des Costes Bandol Rouge
Pairings that work perfectly with Moulin des Costes Bandol Rouge
Original food and wine pairings with Moulin des Costes Bandol Rouge
The Moulin des Costes Bandol Rouge of Domaines Bunan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, doner kebab or paella valenciana (without seafood).
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Moulin des Costes Bandol Rouge from Domaines Bunan are 2023, 2020, 2019, 2017 and 2000.
Informations about the Domaines Bunan
The Domaines Bunan is one of of the world's greatest estates. It offers 31 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).














