The flavor of microbio in wine of South Island
Discover the of South Island wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of South Island?
- Pinot noirIn 29% of wines with flavor de microbio
- RieslingIn 5% of wines with flavor de microbio
- ChardonnayIn 2% of wines with flavor de microbio
- Pinot grisIn 2% of wines with flavor de microbio
- GewurztraminerIn 2% of wines with flavor de microbio
- Cabernet-sauvignonIn 1% of wines with flavor de microbio
- MerlotIn 1% of wines with flavor de microbio