Winery Little Beauty - Black Edition Sauvignon Blanc

Winery Little BeautyBlack Edition Sauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Black Edition Sauvignon Blanc of Winery Little Beauty is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Black Edition Sauvignon Blanc of the Winery Little Beauty is in the top 40 of wines of Marlborough.

Taste structure of the Black Edition Sauvignon Blanc from the Winery Little Beauty

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Black Edition Sauvignon Blanc of Winery Little Beauty in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Black Edition Sauvignon Blanc of Winery Little Beauty in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Little Beauty's Black Edition Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Black Edition Sauvignon Blanc - 2016
In the top 40 of of Marlborough wines
Average rating: 4.411110
Black Edition Sauvignon Blanc - 2015
In the top 40 of of Marlborough wines
Average rating: 4.211110
Black Edition Sauvignon Blanc - 2014
In the top 40 of of Marlborough wines
Average rating: 4.211110
Black Edition Sauvignon Blanc - 2013
In the top 40 of of Marlborough wines
Average rating: 411110
Black Edition Sauvignon Blanc - 2012
In the top 40 of of Marlborough wines
Average rating: 4.111110
Black Edition Sauvignon Blanc - 2011
In the top 40 of of Marlborough wines
Average rating: 4.211110
Black Edition Sauvignon Blanc - 2010
In the top 40 of of Marlborough wines
Average rating: 3.81110.50

The best vintages of Black Edition Sauvignon Blanc from Winery Little Beauty are 2016, 2015, 2014, 2011 and 2012.

Informations about the Winery Little Beauty

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Little Beauty is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 150 of of New Zealand wines
In the top 50 of of Marlborough wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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