
Winery Kim CrawfordSignature Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Signature Reserve Sauvignon Blanc of the Winery Kim Crawford is in the top 60 of wines of Marlborough.

Taste structure of the Signature Reserve Sauvignon Blanc from the Winery Kim Crawford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Reserve Sauvignon Blanc of Winery Kim Crawford in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Reserve Sauvignon Blanc of Winery Kim Crawford in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Signature Reserve Sauvignon Blanc
Pairings that work perfectly with Signature Reserve Sauvignon Blanc
Original food and wine pairings with Signature Reserve Sauvignon Blanc
The Signature Reserve Sauvignon Blanc of Winery Kim Crawford matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, zucchini and goat cheese quiche or green pizza.
Details and technical informations about Winery Kim Crawford's Signature Reserve Sauvignon Blanc.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Signature Reserve Sauvignon Blanc from Winery Kim Crawford are 2017, 0, 2018
Informations about the Winery Kim Crawford
The Winery Kim Crawford is one of of the world's greatest estates. It offers 55 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Dry extract
Non-liquid constituents of wine.














