Winery Kim CrawfordSignature Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Signature Reserve Sauvignon Blanc of the Winery Kim Crawford is in the top 60 of wines of Marlborough.
Taste structure of the Signature Reserve Sauvignon Blanc from the Winery Kim Crawford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Reserve Sauvignon Blanc of Winery Kim Crawford in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Reserve Sauvignon Blanc of Winery Kim Crawford in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Signature Reserve Sauvignon Blanc
Pairings that work perfectly with Signature Reserve Sauvignon Blanc
Original food and wine pairings with Signature Reserve Sauvignon Blanc
The Signature Reserve Sauvignon Blanc of Winery Kim Crawford matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, summer tuna quiche or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Kim Crawford's Signature Reserve Sauvignon Blanc.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Signature Reserve Sauvignon Blanc from Winery Kim Crawford are 2017, 2018
Informations about the Winery Kim Crawford
The Winery Kim Crawford is one of of the world's greatest estates. It offers 45 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Burgundy piece
228-litre barrel.