
Winery Orbis ModerandiPétillant Naturel
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pétillant Naturel of the Winery Orbis Moderandi is in the top 40 of wines of New Zealand and in the top 10 of wines of Marlborough.
Wine flavors and olphactive analysis
On the nose the Pétillant Naturel of Winery Orbis Moderandi in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Pétillant Naturel
Pairings that work perfectly with Pétillant Naturel
Original food and wine pairings with Pétillant Naturel
The Pétillant Naturel of Winery Orbis Moderandi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, arroz de marisco or vegan leek and tofu quiche.
Details and technical informations about Winery Orbis Moderandi's Pétillant Naturel.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Pétillant Naturel from Winery Orbis Moderandi are 2020, 2019, 0, 2018
Informations about the Winery Orbis Moderandi
The Winery Orbis Moderandi is one of of the world's greatest estates. It offers 1 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.









