Winery Nanny GoatSuper Nanny Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Super Nanny Pinot Noir of the Winery Nanny Goat is in the top 10 of wines of Central Otago.
Taste structure of the Super Nanny Pinot Noir from the Winery Nanny Goat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Nanny Pinot Noir of Winery Nanny Goat in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Super Nanny Pinot Noir of Winery Nanny Goat in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Super Nanny Pinot Noir
Pairings that work perfectly with Super Nanny Pinot Noir
Original food and wine pairings with Super Nanny Pinot Noir
The Super Nanny Pinot Noir of Winery Nanny Goat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal escalope with marsala or mymy's golden apples (squash).
Details and technical informations about Winery Nanny Goat's Super Nanny Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Super Nanny Pinot Noir from Winery Nanny Goat are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Nanny Goat
The Winery Nanny Goat is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
