The Winery Nanny Goat is one of the world's great estates. It offers 9 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Nanny Goat wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nanny Goat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nanny Goat wines with technical and enological descriptions.
How Winery Nanny Goat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, steamed salmon marinated in herbs or goat cheese and bacon quiche.
On the nose the white wine of Winery Nanny Goat. often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Nanny Goat. is a powerful with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Nanny Goat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, milanese cutlets like in italy or rabbit in white wine (casserole).
On the nose the red wine of Winery Nanny Goat. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the red wine of Winery Nanny Goat. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Nanny Goat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, guinea fowl with cabbage or duck baeckeoffe with christmas spices and dried fruits.
On the nose the pink wine of Winery Nanny Goat. often reveals types of flavors of oak, spices or citrus fruit.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nanny Goat.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
