
Winery Saint ClairWairau Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Wairau Reserve Sauvignon Blanc of the Winery Saint Clair is in the top 50 of wines of Marlborough.
Taste structure of the Wairau Reserve Sauvignon Blanc from the Winery Saint Clair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairau Reserve Sauvignon Blanc of Winery Saint Clair in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wairau Reserve Sauvignon Blanc of Winery Saint Clair in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Wairau Reserve Sauvignon Blanc
Pairings that work perfectly with Wairau Reserve Sauvignon Blanc
Original food and wine pairings with Wairau Reserve Sauvignon Blanc
The Wairau Reserve Sauvignon Blanc of Winery Saint Clair matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, mushroom, bacon and gruyere quiche or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Saint Clair's Wairau Reserve Sauvignon Blanc.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Wairau Reserve Sauvignon Blanc from Winery Saint Clair are 2020, 2009, 2019, 2008 and 2018.
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's greatest estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














