The flavor of dried fruit in wine of Castille
Discover the of Castille wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Castille?
- TempranilloIn 57% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 15% of wines with flavor de dried fruit
- MerlotIn 9% of wines with flavor de dried fruit
- Petit verdotIn 6% of wines with flavor de dried fruit
- MalbecIn 4% of wines with flavor de dried fruit
- BobalIn 4% of wines with flavor de dried fruit
- AirenIn 3% of wines with flavor de dried fruit
- Touriga nacionalIn 1% of wines with flavor de dried fruit
- SyrahIn 1% of wines with flavor de dried fruit