The flavor of citrus fruit in wine of North Island
Discover the of North Island wines revealing the of citrus fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of North Island flavors
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia.
The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
Although Northland's contribution to the New Zealand wine industry is minuscule (in 2013, the region crushed 130 metric tonnes of grapes, compared to Marlborough's 250,000), it is important historically. The first vines were planted in the Bay of Islands in 1819, a Full 30 years before missionaries began planting in the Hawkes Bay. The founding father of viticulture in the Antipodes, James Busby, had a Vineyard at his house at Waitangi before going on to establish the Hunter Valley wine region in Australia. This Waitangi property is also where New Zealand's founding document, the Treaty of Waitangi, was signed in 1840.
In the late 1800s, kauri-gum diggers from Croatia began to move into the area in search of fortune, bringing winemaking traditions from their homeland. While viticulture in the region has never been viable on a large scale, Northland's boutique wine industry is growing fast, with the Northland Wine Growers Association (formed in 2007) boasting a membership of more than 50.
Northland's sub-tropical Climate is unique in New Zealand. Warm, humid summers and rainy winters are challenging for growers, who must employ careful vineyard techniques to avoid mildew and rot.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Other flavors in the same category
What are the typical grape varieties with flavor de citrus fruit of North Island?
- ChardonnayIn 39% of wines with flavor de citrus fruit
- Pinot grisIn 12% of wines with flavor de citrus fruit
- Pinot noirIn 6% of wines with flavor de citrus fruit
- MerlotIn 5% of wines with flavor de citrus fruit
- Cabernet-sauvignonIn 3% of wines with flavor de citrus fruit
- ViognierIn 3% of wines with flavor de citrus fruit
- GewurztraminerIn 2% of wines with flavor de citrus fruit
- Cabernet francIn 2% of wines with flavor de citrus fruit
- Chenin blancIn 1% of wines with flavor de citrus fruit
- Petit verdotIn 1% of wines with flavor de citrus fruit
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