Winery Sileni Estates - Cellar Selection Hawke's Bay Sauvignon Blanc

Winery Sileni EstatesCellar Selection Hawke's Bay Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellar Selection Hawke's Bay Sauvignon Blanc of Winery Sileni Estates is a white wine from the region of Hawke's Bay of North Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cellar Selection Hawke's Bay Sauvignon Blanc of the Winery Sileni Estates is in the top 90 of wines of Hawke's Bay.

Taste structure of the Cellar Selection Hawke's Bay Sauvignon Blanc from the Winery Sileni Estates

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cellar Selection Hawke's Bay Sauvignon Blanc of Winery Sileni Estates in the region of North Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cellar Selection Hawke's Bay Sauvignon Blanc of Winery Sileni Estates in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.

Details and technical informations about Winery Sileni Estates's Cellar Selection Hawke's Bay Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Last vintages of this wine

Cellar Selection Hawke's Bay Sauvignon Blanc - 2020
In the top 90 of of Hawke's Bay wines
Average rating: 3.61110.50
Cellar Selection Hawke's Bay Sauvignon Blanc - 2019
In the top 90 of of Hawke's Bay wines
Average rating: 3.71110.50
Cellar Selection Hawke's Bay Sauvignon Blanc - 2018
In the top 90 of of Hawke's Bay wines
Average rating: 3.61110.50
Cellar Selection Hawke's Bay Sauvignon Blanc - 2017
In the top 90 of of Hawke's Bay wines
Average rating: 3.71110.50
Cellar Selection Hawke's Bay Sauvignon Blanc - 2016
In the top 90 of of Hawke's Bay wines
Average rating: 3.911110
Cellar Selection Hawke's Bay Sauvignon Blanc - 2015
In the top 90 of of Hawke's Bay wines
Average rating: 4.111110
Cellar Selection Hawke's Bay Sauvignon Blanc - 2014
In the top 90 of of Hawke's Bay wines
Average rating: 3.81110.50

The best vintages of Cellar Selection Hawke's Bay Sauvignon Blanc from Winery Sileni Estates are 2015, 2016, 2014, 2013 and 2011.

Informations about the Winery Sileni Estates

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Sileni Estates is one of of the world's greatest estates. It offers 92 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 950 of of New Zealand wines
In the top 100 of of Hawke's Bay wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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