Winery SchubertSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Schubert is in the top 50 of wines of Wairarapa.
Taste structure of the Sauvignon Blanc from the Winery Schubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Schubert in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Schubert in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Schubert matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid in the sétoise sauce, nanie's diced ham quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery Schubert's Sauvignon Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Schubert are 2017, 2019, 2015, 2012 and 2016.
Informations about the Winery Schubert
The Winery Schubert is one of of the world's greatest estates. It offers 16 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Dry extract
Non-liquid constituents of wine.
