Winery Ata RangiPetrie Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Petrie Chardonnay of the Winery Ata Rangi is in the top 20 of wines of Wairarapa.
Taste structure of the Petrie Chardonnay from the Winery Ata Rangi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrie Chardonnay of Winery Ata Rangi in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petrie Chardonnay of Winery Ata Rangi in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Petrie Chardonnay
Pairings that work perfectly with Petrie Chardonnay
Original food and wine pairings with Petrie Chardonnay
The Petrie Chardonnay of Winery Ata Rangi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, skate wing with caper butter or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ata Rangi's Petrie Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petrie Chardonnay from Winery Ata Rangi are 2010, 2009, 2014, 0 and 2015.
Informations about the Winery Ata Rangi
The Winery Ata Rangi is one of of the world's greatest estates. It offers 17 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
