Winery Matahiwi EstateHolly Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Holly Sauvignon Blanc of the Winery Matahiwi Estate is in the top 30 of wines of Wairarapa.
Taste structure of the Holly Sauvignon Blanc from the Winery Matahiwi Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holly Sauvignon Blanc of Winery Matahiwi Estate in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Holly Sauvignon Blanc of Winery Matahiwi Estate in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Holly Sauvignon Blanc
Pairings that work perfectly with Holly Sauvignon Blanc
Original food and wine pairings with Holly Sauvignon Blanc
The Holly Sauvignon Blanc of Winery Matahiwi Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, magic cake cheese quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Matahiwi Estate's Holly Sauvignon Blanc.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Last vintages of this wine
The best vintages of Holly Sauvignon Blanc from Winery Matahiwi Estate are 2013, 0, 2012, 2015 and 2014.
Informations about the Winery Matahiwi Estate
The Winery Matahiwi Estate is one of of the world's greatest estates. It offers 28 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
