Winery Ata Rangi - Lismore Pinot Gris

Winery Ata RangiLismore Pinot Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lismore Pinot Gris of Winery Ata Rangi is a white wine from the region of Wairarapa of North Island.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Lismore Pinot Gris of the Winery Ata Rangi is in the top 40 of wines of Wairarapa.

Taste structure of the Lismore Pinot Gris from the Winery Ata Rangi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lismore Pinot Gris of Winery Ata Rangi in the region of North Island is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, oil

Wine with oak taste

oak, vanilla

Wine with spices taste

cinnamon

Wine with vegetal taste

straw, grass

Wine with floral taste

honeysuckle

On the nose the Lismore Pinot Gris of Winery Ata Rangi in the region of North Island often reveals types of flavors of cream, straw or nectarine and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Ata Rangi's Lismore Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Lismore Pinot Gris - 2018
In the top 40 of of Wairarapa wines
Average rating: 4.311110
Lismore Pinot Gris - 2017
In the top 40 of of Wairarapa wines
Average rating: 3.71110.50
Lismore Pinot Gris - 2016
In the top 40 of of Wairarapa wines
Average rating: 4.111110
Lismore Pinot Gris - 2015
In the top 40 of of Wairarapa wines
Average rating: 3.81110.50
Lismore Pinot Gris - 2014
In the top 40 of of Wairarapa wines
Average rating: 3.71110.50
Lismore Pinot Gris - 2013
In the top 40 of of Wairarapa wines
Average rating: 3.411100

The best vintages of Lismore Pinot Gris from Winery Ata Rangi are 2018, 2016, 2015, 2017 and 2014.

Informations about the Winery Ata Rangi

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Wairarapa in the region of North Island

The Winery Ata Rangi is one of of the world's greatest estates. It offers 17 wines for sale in the of Wairarapa to come and discover on site or to buy online.

Top wine North Island
In the top 700 of of New Zealand wines
In the top 50 of of Wairarapa wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of Wairarapa

The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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