Winery Ata Rangi - Celebre

Winery Ata RangiCelebre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Celebre of Winery Ata Rangi is a red wine from the region of Martinborough of North Island.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Celebre of the Winery Ata Rangi is in the top 20 of wines of Martinborough.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, white pepper

Wine with earth taste

leather, earthy

Wine with floral taste

violet, perfume

Wine with microbio taste

cream

Wine with vegetal taste

bell pepper

On the nose the Celebre of Winery Ata Rangi in the region of North Island often reveals types of flavors of cream, cassis or floral and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Winery Ata Rangi's Celebre.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Celebre - 2016
In the top 20 of of Martinborough wines
Average rating: 4.111110
Celebre - 2015
In the top 20 of of Martinborough wines
Average rating: 4.111110
Celebre - 2014
In the top 20 of of Martinborough wines
Average rating: 411110
Celebre - 2013
In the top 20 of of Martinborough wines
Average rating: 3.81110.50
Celebre - 2011
In the top 20 of of Martinborough wines
Average rating: 3.81110.50
Celebre - 2009
In the top 20 of of Martinborough wines
Average rating: 4.111110
Celebre - 2007
In the top 20 of of Martinborough wines
Average rating: 3.911110

The best vintages of Celebre from Winery Ata Rangi are 2006, 2016, 2015, 2009 and 2014.

Informations about the Winery Ata Rangi

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Martinborough in the region of North Island

The Winery Ata Rangi is one of of the world's greatest estates. It offers 17 wines for sale in the of Martinborough to come and discover on site or to buy online.

Top wine North Island
In the top 400 of of New Zealand wines
In the top 25 of of Martinborough wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Martinborough

The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

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The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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