Winery Ata RangiRaranga Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Raranga Sauvignon Blanc of the Winery Ata Rangi is in the top 70 of wines of Martinborough.
Taste structure of the Raranga Sauvignon Blanc from the Winery Ata Rangi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raranga Sauvignon Blanc of Winery Ata Rangi in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Raranga Sauvignon Blanc of Winery Ata Rangi in the region of North Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Raranga Sauvignon Blanc
Pairings that work perfectly with Raranga Sauvignon Blanc
Original food and wine pairings with Raranga Sauvignon Blanc
The Raranga Sauvignon Blanc of Winery Ata Rangi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, spinach and goat cheese quiche or tomato and goat cheese pie.
Details and technical informations about Winery Ata Rangi's Raranga Sauvignon Blanc.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Raranga Sauvignon Blanc from Winery Ata Rangi are 2012, 2011, 2014, 2018 and 2017.
Informations about the Winery Ata Rangi
The Winery Ata Rangi is one of of the world's greatest estates. It offers 17 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
