Winery KemblefieldThe Vista Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Vista Sauvignon Blanc from the Winery Kemblefield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Vista Sauvignon Blanc of Winery Kemblefield in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Vista Sauvignon Blanc of Winery Kemblefield in the region of North Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with The Vista Sauvignon Blanc
Pairings that work perfectly with The Vista Sauvignon Blanc
Original food and wine pairings with The Vista Sauvignon Blanc
The The Vista Sauvignon Blanc of Winery Kemblefield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, nanie's diced ham quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Kemblefield's The Vista Sauvignon Blanc.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of The Vista Sauvignon Blanc from Winery Kemblefield are 2019, 2015, 2018, 2017 and 2013.
Informations about the Winery Kemblefield
The Winery Kemblefield is one of of the world's greatest estates. It offers 8 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.