Winery Villa Maria - Reserve Cabernet Sauvignon - Merlot

Winery Villa MariaReserve Cabernet Sauvignon - Merlot

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Cabernet Sauvignon - Merlot of Winery Villa Maria is a red wine from the region of Hawke's Bay of North Island.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserve Cabernet Sauvignon - Merlot of the Winery Villa Maria is in the top 30 of wines of Hawke's Bay.

Taste structure of the Reserve Cabernet Sauvignon - Merlot from the Winery Villa Maria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Cabernet Sauvignon - Merlot of Winery Villa Maria in the region of North Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

menthol, eucalyptus

On the nose the Reserve Cabernet Sauvignon - Merlot of Winery Villa Maria in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Villa Maria's Reserve Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Cabernet Sauvignon - Merlot - 2018
In the top 30 of of Hawke's Bay wines
Average rating: 4.211110
Reserve Cabernet Sauvignon - Merlot - 2017
In the top 30 of of Hawke's Bay wines
Average rating: 4.311110
Reserve Cabernet Sauvignon - Merlot - 2016
In the top 30 of of Hawke's Bay wines
Average rating: 3.911110
Reserve Cabernet Sauvignon - Merlot - 2015
In the top 30 of of Hawke's Bay wines
Average rating: 3.51110.50
Reserve Cabernet Sauvignon - Merlot - 2014
In the top 30 of of Hawke's Bay wines
Average rating: 4.111110
Reserve Cabernet Sauvignon - Merlot - 2013
In the top 30 of of Hawke's Bay wines
Average rating: 4.111110
Reserve Cabernet Sauvignon - Merlot - 2012
In the top 30 of of Hawke's Bay wines
Average rating: 411110

The best vintages of Reserve Cabernet Sauvignon - Merlot from Winery Villa Maria are 2017, 2018, 2007, 2014 and 2013.

Informations about the Winery Villa Maria

The winery offers 117 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Villa Maria is one of of the world's great estates. It offers 107 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 350 of of New Zealand wines
In the top 40 of of Hawke's Bay wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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