The flavor of apricot in wine of Piedmont
Discover the of Piedmont wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
Other flavors in the same category
What are the typical grape varieties with flavor d'apricot of Piedmont?
- CorteseIn 27% of wines with flavor d'apricot
- ChardonnayIn 8% of wines with flavor d'apricot
- NebbioloIn 6% of wines with flavor d'apricot
- ArneisIn 5% of wines with flavor d'apricot
- Moscato biancoIn 3% of wines with flavor d'apricot
- MoscatoIn 3% of wines with flavor d'apricot
- SauvignonIn 2% of wines with flavor d'apricot
- RieslingIn 2% of wines with flavor d'apricot
- ViognierIn 1% of wines with flavor d'apricot
- Barbera blancheIn 1% of wines with flavor d'apricot