The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
wines from the region of Finger Lakes go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, currywurst or duck fillets with honey.
On the nose in the region of Finger Lakes often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of microbio, oak or citrus fruit.
