The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
wines from the region of Finger Lakes go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, pork colombo or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose in the region of Finger Lakes often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of microbio, oak or citrus fruit.
