Winery BillsboroSawmill Creek Vineyards Cabernet - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Cabernet - Syrah of Winery Billsboro in the region of New York often reveals types of flavors of red fruit.
Food and wine pairings with Sawmill Creek Vineyards Cabernet - Syrah
Pairings that work perfectly with Sawmill Creek Vineyards Cabernet - Syrah
Original food and wine pairings with Sawmill Creek Vineyards Cabernet - Syrah
The Sawmill Creek Vineyards Cabernet - Syrah of Winery Billsboro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), saddle of lamb stuffed with chicken breast and basil or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Cabernet - Syrah from Winery Billsboro are 2014, 0
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
