Winery GlenoraJammin' Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jammin' Red
Pairings that work perfectly with Jammin' Red
Original food and wine pairings with Jammin' Red
The Jammin' Red of Winery Glenora matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), ramadan berber soup (harira) or chicken fajitas.
Details and technical informations about Winery Glenora's Jammin' Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jammin' Red from Winery Glenora are 0
Informations about the Winery Glenora
The Winery Glenora is one of of the world's greatest estates. It offers 54 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
