Winery Empire EstateDry Riesling Reserve
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Dry Riesling Reserve of Winery Empire Estate in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Dry Riesling Reserve
Pairings that work perfectly with Dry Riesling Reserve
Original food and wine pairings with Dry Riesling Reserve
The Dry Riesling Reserve of Winery Empire Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, sublime salmon (stuffed salmon) or vegetarian paella.
Details and technical informations about Winery Empire Estate's Dry Riesling Reserve.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dry Riesling Reserve from Winery Empire Estate are 2016, 0
Informations about the Winery Empire Estate
The Winery Empire Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
