Winery Bloomer Creek VineyardGrüner Veltliner - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner - Chardonnay of Winery Bloomer Creek Vineyard in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grüner Veltliner - Chardonnay
Pairings that work perfectly with Grüner Veltliner - Chardonnay
Original food and wine pairings with Grüner Veltliner - Chardonnay
The Grüner Veltliner - Chardonnay of Winery Bloomer Creek Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, salmon pizza or mussels with curry.
Details and technical informations about Winery Bloomer Creek Vineyard's Grüner Veltliner - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grüner Veltliner - Chardonnay from Winery Bloomer Creek Vineyard are 2019, 0
Informations about the Winery Bloomer Creek Vineyard
The Winery Bloomer Creek Vineyard is one of of the world's great estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
