Winery Red Newt CellarsGlacier Ridge Vineyards Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Glacier Ridge Vineyards Merlot of Winery Red Newt Cellars in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Glacier Ridge Vineyards Merlot
Pairings that work perfectly with Glacier Ridge Vineyards Merlot
Original food and wine pairings with Glacier Ridge Vineyards Merlot
The Glacier Ridge Vineyards Merlot of Winery Red Newt Cellars matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti bolognese or conejo al ajillo (spain).
Details and technical informations about Winery Red Newt Cellars's Glacier Ridge Vineyards Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Glacier Ridge Vineyards Merlot from Winery Red Newt Cellars are 2013, 0, 2011
Informations about the Winery Red Newt Cellars
The Winery Red Newt Cellars is one of of the world's great estates. It offers 36 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
