
Winery KemmeterKammeter Finger Lakes Riesling
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Kammeter Finger Lakes Riesling
Pairings that work perfectly with Kammeter Finger Lakes Riesling
Original food and wine pairings with Kammeter Finger Lakes Riesling
The Kammeter Finger Lakes Riesling of Winery Kemmeter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, hawaiian poke bowl or tunisian pasta.
Details and technical informations about Winery Kemmeter's Kammeter Finger Lakes Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kammeter Finger Lakes Riesling from Winery Kemmeter are 0
Informations about the Winery Kemmeter
The Winery Kemmeter is one of of the world's greatest estates. It offers 11 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














