Winery KemmeterPinot Cuvée

Red wine of Seneca Lake of New York of United States

The Pinot Cuvée of Winery Kemmeter is a red wine from the region of Seneca Lake of New York.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Cuvée

Pairings that work perfectly with Pinot Cuvée

Original food and wine pairings with Pinot Cuvée

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot Cuvée of Winery Kemmeter matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, ham croquette with purée or aiguillettes of duck with auvergne blue cheese.

Details and technical informations about Winery Kemmeter's Pinot Cuvée.

Winery

Winery Kemmeter

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Kemmeter

The winery offers 11 different wines.

Its wines get an average rating of 4.3.

It is in the top 10 of the best estates in the region

It is located in Seneca Lake in the region of New York

The Winery Kemmeter is one of of the world's greatest estates. It offers 11 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 3000 of of Seneca Lake wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).