Winery BillsboroSawmill Creek Vineyards Mousseux
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Mousseux of Winery Billsboro in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sawmill Creek Vineyards Mousseux
Pairings that work perfectly with Sawmill Creek Vineyards Mousseux
Original food and wine pairings with Sawmill Creek Vineyards Mousseux
The Sawmill Creek Vineyards Mousseux of Winery Billsboro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made white pudding, leek and fresh salmon tart or shrimp with curry express.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Mousseux.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Mousseux from Winery Billsboro are 2016, 0
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
