Top 100 wines of South Coast - Page 8

Discover the top 100 best wines of South Coast of South Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of South Coast and the best vintages to taste in this region.

Discovering the wine region of South Coast

The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.

In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Food and wine pairing with a wine of South Coast

wines from the region of South Coast go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, osso bucco of veal or duck with orange.

Organoleptic analysis of wine of South Coast

On the nose in the region of South Coast often reveals types of flavors of earth, tropical fruit or red fruit and sometimes also flavors of tree fruit, non oak or oak. In the mouth in the region of South Coast is a powerful with a nice freshness.